BulkSupplements Aspartame – Supplement 4 Low Carb Diets – Sugar Alternative

Specifications

Return Shipping Will Be Paid BySeller
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
Expiration DateVaries
FormPowder
ProductSugar Substitute
UPC849720029140
MPNASP
GenderUnisex
When To TakeAs a sweetener
DepartmentAdult
FormulationPowder
Age GroupAdult
Food SpecificationsNo Soy
Serving Size1000 milligrams
Main PurposeLow calories
ColorColor May Vary
FlavorUnflavored
BrandBulkSupplements.com
Food AislePantry
TypeAspartame
Allergens:None
Country/Region Of ManufactureUnited States
Number Of Servings100

BulkSupplements.com Aspartame - Supplement 4 Low Carb Diets - Sugar Alternative What Is Aspartame? Aspartame is an artificial sweetener that is 180-200 times sweeter than table sugar (sucrose). Aspartame was discovered in 1965 by James M. Schlatter and was approved by the FDA as a food additive in 1983 for use in diet sodas. Aspartame is found in a wide variety of low-calorie foods. Aspartame Benefits Aspartame can be uséd as a low calorie alternative to table sugar. Because aspartame is nearly 200 times sweeter than sugar, very little is needed to sweeten foods. 0️⃣ LOW CALORIE - Aspartame can be used as a low calorie alternative to table sugar in foods such as soft drinks, chewing gum, desserts, frozen desserts, puddings and fillings; hot or cold breakfast cereal; gelatin desserts; jams and jellies; cookies and creamers. See our other itemsWhat Is Aspartame? Aspartame is an artificial sweetener that is 180-200 times sweeter than table sugar (sucrose). Aspartame was discovered in 1965 by James M. Schlatter and was approved by the FDA as a food additive in 1983 for use in diet sodas. Aspartame is found in a wide variety of low-calorie foods. Aspartame Benefits Aspartame can be uséd as a low calorie alternative to table sugar. Because aspartame is nearly 200 times sweeter than sugar, very little is needed to sweeten foods. 0️⃣ LOW CALORIE - Aspartame can be used as a low calorie alternative to table sugar in foods such as soft drinks, chewing gum, desserts, frozen desserts, puddings and fillings; hot or cold breakfast cereal; gelatin desserts; jams and jellies; cookies and creamers.

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